Tina's Choco-Coco Scones

1
Tina Swain

By
@WisMs

Saw this recipe while waiting for my mammogram. Jotted it down and modified it a bit. Made them for breakfast this morning....YUMMMM!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    coconut
  • 21/4 c
    a-p flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 6 Tbsp
    cold butter
  • 1
    egg
  • 3/4 c
    whipping cream of heavy cream
  • 1/2 tsp
    coconut extract
  • 1 c
    mini semi-sweet chocolate chips

How to Make Tina's Choco-Coco Scones

Step-by-Step

  1. preheat oven to 400 degrees. Spread coconut out on a baking sheet and toast until light golden color. 5-9 minutes. Let cool and then pulverize in a food processor.
  2. Mix flour, sugar, baking powder and salt in a large bowl. Cut in cold butter until it is size of big crumbs. Set aside.
  3. In a smaller bowl, lightly beat egg, whisk in cream and coconut extract. Make a well in the flour and add the milk egg mixture, the coconut and chocolate chips. Mix until it starts coming together. Dump out on a board and knead 10-12 times. Pat out into a rectangle and cut into 12 pieces.
  4. Place on greased sheet pan until golden brown, about 13-17 minutes. You can brush your scones with more cream and sprinkle with sugar for a more dressy look.

Printable Recipe Card

About Tina's Choco-Coco Scones

Main Ingredient: Flour
Regional Style: American




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