Three 'C' Bread

Three 'c' Bread Recipe

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Sheree La Plante


Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...


★★★★★ 1 vote

1 9 X 5 X 3 loaf
30 Min
50 Min


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  • 2 1/2 c
    all purpose flour
  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground mace
  • 1/2 tsp
  • 3
    beaten eggs
  • 1/2 c
  • 1/2 c
    whole milk
  • 2 c
    shredded carrots
  • 1 1/3 c
    flaked coconut
  • 2/3 c
    roughly chopped maraschino cherries

How to Make Three 'C' Bread


  1. Stir together flour, sugar, baking powder, baking soda, mace and salt.
  2. Combine eggs, milk and oil. Stir well. Pour the liquid mixture into the dry ingredients.
  3. Stir in Carrots, Coconut & chopped cherries
  4. Pour into 9 X 5 X 3 loaf pan or 21 ounce pie filling cans.
  5. Bake in 350 oven 1 - 1 1/4 hours
  6. Cool in pan approx. 10 minutes. Remove from pan, let cool completely. Wrap and store overnight before slicing.

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About Three 'C' Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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