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thess's nana's banana bread

(1 rating)
Recipe by
K Lloyd
Mccammon, ID

Recipe is from from maria h's spere. I had left over heavy cream that needed to be used and this was a great recipe!! It's very moist and doesnt last long, we had it ate within a few hours. Very Yummy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For thess's nana's banana bread

  • 5 Tbsp
  • 1/2 c
  • 1/2 c
    light brown sugar, firmly packed
  • 1 lg
  • 2
    egg whites
  • 1 tsp
  • 1 1/2 c
    very ripe, mashed bananas(better with 2 cups)
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
    baking powder
  • 1/2 c
    heavy cream
  • 1/3 c
  • 1/2 c

How To Make thess's nana's banana bread

  • 1
    Preheat oven to 350 degrees. Spray 9x5x3 loaf pan or line length & width with parchment for easy removal.
  • 2
    Beat butter till fluffy, add sugars and beat well.
  • 3
    Add eggs & vanilla, beat well. Add banana and beat on high 30 seconds.
  • 4
    Add all dry ingredients in separate bowl & add to banana mixture alternately with cream. Add optional nuts and raisins, mix well.(My family doesn't like nuts so I dont add them or the raisins)
  • 5
    Pour into pan and bake 1 hr to 1 hr 15 min, or till toothpick comes out clean. Note: Bake at night and cool/rest overnight.(I didnt do this because I like fresh warm bread!)

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