Thess's Nana's Banana Bread

Thess's Nana's Banana Bread Recipe

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K Lloyd

By
@turtle3489

Recipe is from gourmeted.com from maria h's spere. I had left over heavy cream that needed to be used and this was a great recipe!! It's very moist and doesnt last long, we had it ate within a few hours. Very Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 9x5x3 loaf
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 5 Tbsp
    butter
  • 1/2 c
    sugar
  • 1/2 c
    light brown sugar, firmly packed
  • 1 large
    egg
  • 2
    egg whites
  • 1 tsp
    vanilla
  • 1 1/2 c
    very ripe, mashed bananas(better with 2 cups)
  • 1 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/2 c
    heavy cream
  • 1/3 c
    walnuts(opt)
  • 1/2 c
    raisins(opt)

How to Make Thess's Nana's Banana Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 9x5x3 loaf pan or line length & width with parchment for easy removal.
  2. Beat butter till fluffy, add sugars and beat well.
  3. Add eggs & vanilla, beat well. Add banana and beat on high 30 seconds.
  4. Add all dry ingredients in separate bowl & add to banana mixture alternately with cream. Add optional nuts and raisins, mix well.(My family doesn't like nuts so I dont add them or the raisins)
  5. Pour into pan and bake 1 hr to 1 hr 15 min, or till toothpick comes out clean.
    Note: Bake at night and cool/rest overnight.(I didnt do this because I like fresh warm bread!)

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About Thess's Nana's Banana Bread

Course/Dish: Breads, Sweet Breads
Hashtag: #banana




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