Texas Peach Pecan Bread

Sharon Whitley


Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.


★★★★★ 2 votes

20 Min
1 Hr


  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2/3 tsp
  • 2/3 c
  • 1 1/2 c
  • 2 large
  • 4 Tbsp
    sour cream
  • 1 c
    fresh mashed peaches
  • 1 c
    chopped pecans

How to Make Texas Peach Pecan Bread


  1. In a bowl, stir flour, baking powder, nutmeg, and salt.
  2. In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
  3. Add flour and peaches and mix. Add pecans and stir in well by hand.
  4. Bake at 350 for 50-60 minutes.

    Makes one large loaf. (Or, 2 small loaf pans)

Printable Recipe Card

About Texas Peach Pecan Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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