texas peach pecan bread

Name: Texas Peach Pecan Bread
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 2/3 teaspoon(s) sal; 2/3 cup(s) margarine; 1 1/2 cup(s) sugar; 2 large eggs; 4 tablespoon(s) sour cream; 1 cup(s) fresh mashed peaches; 1 cup(s) chopped pecans

(2 RATINGS)

98 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 13, 2013

Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
2/3 teaspoon sal
2/3 cup margarine
1 1/2 cups sugar
2 large eggs
4 tablespoons sour cream
1 cup fresh mashed peaches
1 cup chopped pecans

How To Make texas peach pecan bread

Step 1

In a bowl, stir flour, baking powder, nutmeg, and salt.

Step 2

In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
Step 3

Add flour and peaches and mix. Add pecans and stir in well by hand.
Step 4

Bake at 350 for 50-60 minutes. Makes one large loaf. (Or, 2 small loaf pans)
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