Tea Room Carrot Bread

Tea Room Carrot Bread Recipe

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Sharon Perez

By
@Pueblohi

My mother cut this out of a newspapere in Hawaii. There were a lot of tea rooms and this is probably an old recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

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  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 c
    nuts, chopped
  • 1 c
    oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    sugar
  • 2 c
    carrot, grated
  • 3
    eggs

How to Make Tea Room Carrot Bread

Step-by-Step

  1. Sift flour, soda, cinnamon, and salt. Make a well in the mixing bowl with the ingredients.
  2. Add nuts, oil,vanilla, sugar, and carrots. Mix well.
  3. Pour into a greased loaf pan. Let stand 30 minutes before baking.
  4. Bake at 350 degrees for one hour.
  5. Optional ingredients:
    1 C raisins or
    1/2 c coconut and 1/2 c raisins

    Add with the nuts, oil, vanilla, sugar, and carrots.

Printable Recipe Card

About Tea Room Carrot Bread

Course/Dish: Sweet Breads, Other Snacks




Show 3 Comments & Reviews

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