tea room carrot bread

Name: Tea Room Carrot Bread
Yield: 6
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/4 cup(s) nuts, chopped; 1 cup(s) oil; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) sugar; 2 cup(s) carrot, grated; 3 - eggs

(1 RATING)

62 Pinches

Sharon Perez

Aiea, HI

Updated on Jul 7, 2013

My mother cut this out of a newspapere in Hawaii. There were a lot of tea rooms and this is probably an old recipe.

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yield 6-8 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 cup nuts, chopped
1 cup oil
1 teaspoon vanilla extract
1 1/2 cups sugar
2 cups carrot, grated
3 - eggs

How To Make tea room carrot bread

Step 1

Sift flour, soda, cinnamon, and salt. Make a well in the mixing bowl with the ingredients.

Step 2

Add nuts, oil,vanilla, sugar, and carrots. Mix well.
Step 3

Pour into a greased loaf pan. Let stand 30 minutes before baking.
Step 4

Bake at 350 degrees for one hour.
Step 5

Optional ingredients: 1 C raisins or 1/2 c coconut and 1/2 c raisins Add with the nuts, oil, vanilla, sugar, and carrots.
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