tea room carrot bread

Name: Tea Room Carrot Bread
Yield: 6
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/4 cup(s) nuts, chopped; 1 cup(s) oil; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) sugar; 2 cup(s) carrot, grated; 3 - eggs

(1 rating)

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Recipe by

Sharon Perez

@Pueblohi

Aiea, HI

My mother cut this out of a newspapere in Hawaii. There were a lot of tea rooms and this is probably an old recipe.

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(1 rating)

yield 6 -8

Ingredients For tea room carrot bread

2 c

all purpose flour
2 tsp

baking soda
2 tsp

cinnamon
1/2 tsp

salt
1/4 c

nuts, chopped
1 c

oil
1 tsp

vanilla extract
1 1/2 c

sugar
2 c

carrot, grated
3

eggs

How To Make tea room carrot bread

1
Sift flour, soda, cinnamon, and salt. Make a well in the mixing bowl with the ingredients.

2
Add nuts, oil,vanilla, sugar, and carrots. Mix well.
3
Pour into a greased loaf pan. Let stand 30 minutes before baking.
4
Bake at 350 degrees for one hour.
5
Optional ingredients: 1 C raisins or 1/2 c coconut and 1/2 c raisins Add with the nuts, oil, vanilla, sugar, and carrots.
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tea room carrot bread

Ingredients For tea room carrot bread

How To Make tea room carrot bread

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