swiss banana nut bread

Name: Swiss Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 2 - eggs; 3 - large overripe bananas ( the darker the better ); 1 cup(s) chopped nuts ( i prefer pecans or walnuts ); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) flour

(3 ratings)

review

Recipe by

malinda sargent

@GREEKROSE2005

ARLINGTON, TX

My grandmothers banana nut bread recipe, tried and true I make this often.

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(3 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For swiss banana nut bread

1/2 c

butter
1 c

sugar
2

eggs
3

large overripe bananas ( the darker the better )
1 c

chopped nuts ( i prefer pecans or walnuts )
1 tsp

baking soda
1/2 tsp

salt
2 c

flour

How To Make swiss banana nut bread

1
Cream together butter, sugar, and eggs, once its creamy add the banana.

2
Sift together the flour, salt, baking soda and mix well with the wet ingredients.
3
Mix in the chopped nuts.
4
Bake at 350 degrees for 50-60 minutes.
5
While bread is warm baste 4 Tablespoon melted butter and then sprinkle with cinnamon sugar.
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swiss banana nut bread

Ingredients For swiss banana nut bread

How To Make swiss banana nut bread

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