Swiss Banana Nut Bread
How to Make Swiss Banana Nut Bread
- 1Cream together butter, sugar, and eggs, once its creamy add the banana.
- 2Sift together the flour, salt, baking soda and mix well with the wet ingredients.
- 3Mix in the chopped nuts.
- 4Bake at 350 degrees for 50-60 minutes.
- 5While bread is warm baste 4 Tablespoon melted butter and then sprinkle with cinnamon sugar.