Swiss Banana Nut Bread
How to Make Swiss Banana Nut Bread
- Cream together butter, sugar, and eggs, once its creamy add the banana.
- Sift together the flour, salt, baking soda and mix well with the wet ingredients.
- Mix in the chopped nuts.
- Bake at 350 degrees for 50-60 minutes.
- While bread is warm baste 4 Tablespoon melted butter and then sprinkle with cinnamon sugar.