swiss banana nut bread

Name: Swiss Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 2 - eggs; 3 - large overripe bananas ( the darker the better ); 1 cup(s) chopped nuts ( i prefer pecans or walnuts ); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) flour

(3 RATINGS)

127 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

My grandmothers banana nut bread recipe, tried and true I make this often.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1/2 cup butter
1 cup sugar
2 - eggs
3 - large overripe bananas ( the darker the better )
1 cup chopped nuts ( i prefer pecans or walnuts )
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour

How To Make swiss banana nut bread

Step 1

Cream together butter, sugar, and eggs, once its creamy add the banana.

Step 2

Sift together the flour, salt, baking soda and mix well with the wet ingredients.
Step 3

Mix in the chopped nuts.
Step 4

Bake at 350 degrees for 50-60 minutes.
Step 5

While bread is warm baste 4 Tablespoon melted butter and then sprinkle with cinnamon sugar.
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