sweet potato walnut bread

Name: Sweet Potato Walnut Bread
Yield: 10
Ingredients: 1 3/4 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1/2 tablespoon(s) pumpkin pie spices; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## MIX AND MAKE A WELL IN CENTER; 1 can(s) 15 oz. sweet potaotes, mashed; 1/2 cup(s) canola oil; 2 large eggs; ## MIX TOGETHER AND ADD TO DRY INGREDIENTS. MIX UNTIL MOISTENED; 1 cup(s) chopped walnuts or pecans; ## STIR IN NUTS.

(1 RATING)

48 Pinches

Sharon DeWitt

Flomaton, AL

Updated on Oct 24, 2011

This bread is very moist and tasty. Great for the fall holidays or as a thank you or hostess gift!

Rate

No Image

prep time

cook time

method ---

yield 10 serving(s)

Ingredients

1 3/4 cups all purpose flour
1 1/2 cups sugar
1/2 tablespoon pumpkin pie spices
1/2 teaspoon baking soda
1/2 teaspoon salt
MIX AND MAKE A WELL IN CENTER
1 can 15 oz. sweet potaotes, mashed
1/2 cup canola oil
2 large eggs
MIX TOGETHER AND ADD TO DRY INGREDIENTS. MIX UNTIL MOISTENED
1 cup chopped walnuts or pecans
STIR IN NUTS.

How To Make sweet potato walnut bread

Step 1

Spoon batter into 9 X 5 greased and floured loaf pan.

Step 2

Bake at 350 degrees for 1 hr. to 1 hr. 10 min. Cool 10 minutes and invert to serving platter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes