sweet potato quick bread
This bread is great for breakfast, a snack or just about anytime! Filled with raisins and nuts, too.Will have you coming back for more.
prep time
15 Min
cook time
45 Min
method
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yield
It makes a large loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 - eggs
- 1/2 cup applesauce
- 2 tablespoons milk
- 1/4 cup cup oil (i used canola)
- 1 cup sweet potatoes, cooked and mashed
- 1 cup nuts (i used walnuts, could use pecans)
- 1 cup raisins
How To Make sweet potato quick bread
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Step 1Cook one large sweet potato in boiling water, then put in cold water to cool, peel and mash. (You can use 1 cup canned sweet potatoes mashed). In a large bowl mix mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar and applesauce with spoon. Add flour, baking powder, spices, salt and continue mixing. Stir in nuts and walnuts and mix till all ingredients are wet. Pour into a greased or sprayed 9 x 5 x 3 bread pan. Bake in preheated 350 degree oven for 45 minutes. Cool for 15 minutes before removing from pan.This makes a large loaf of bread . I made a large loaf and a very small loaf for a friend when I made this. Enjoy!
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Step 2Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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