sweet potato glazed doughnuts
(1 rating)
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
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(1 rating)
Ingredients For sweet potato glazed doughnuts
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3 1/2 call purpose flour
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1 csugar
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2 tspbaking powder
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1/2 cbaking soda
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1/2 tspground cinnamon
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1/2 tspsalt
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1 csour cream
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1 ccooked mashed sweet potato (cooled)
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2 lgeggs, slightly beaten
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vegtable oil for frying
- GLAZE
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2 cpowdered sugar
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3or4 Tbspmilk (or more)
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1/2 tspmaple or vanilla extract
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chopped pecans (optional)
How To Make sweet potato glazed doughnuts
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1In a medium bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside
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2In a large bowl combine eggs, sour cream and sweet potato. Gradually add flour mixture. Turn dough out onto a heavely floured surface. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2 inch thickness. Cut out dough with a 2 1/4 inch round cutter. Cut out center of doughnuts with a 3/4 inch cutter if your cutter doesn't already have a hole cutter in it.
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3In a dutch oven, heat vegetable oil to 360 degrees. Cook doughnuts, in batches, in hot oil, 1 to 2 minutes per side. or until lightly browned. drain on paper towels, Ice top with icing sprinkle with chopped pecans
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4For Icing combine ingredents and stir well. add additional milk to desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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