My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.
serves8 large-12 small rolls
prep time15 Min
cook time3 Hr
Ingredients For sweet potato cinnamon rolls
2 1/4 tsp
active dry yeast or one package
3 1/2 c
cooked mashed sweet potatoes
cinnamon or cardamon
orange or lemon zest (we used lemon)
cooked, mashed sweet potatoes
cream cheese, softened
orange juice or fresh lemon juice
grated orange peel or lemon
2 1/2 c
How To Make sweet potato cinnamon rolls
Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
Place in a 375F oven and bake for 25-30 minutes.
Mix icing ingredients together and ice while still warm.
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