/ Sweet Breads
butter no margine
carton lowfat lemon yogurt
2 inch cookie cutter. round.
1Preheat the oven at 425.
2Stir together flour, salt, sugar and baking powder.
Using a pastry blender, cut butter into flour mixture
until it resembles course crumbs. Stir together the
lemon yogurt, egg yolks and lemon peel.
3Add to the flour mixture and stir lightly with a fork. Add cream 1 tablespoon at time until dough
begins to clump together.
4Gather dough on lightly floured surface and knead just three to four times, until dough holds together.
Do not over work.
5Pat dough into a rectangle about 3/4 inch thick and cut with 2 inch round cookie cutter. Place scones on
ungreased cookie sheet.
6Brush tops with beaten egg whites. Bake for 10 minutes or until light brown. Serve warm.