sweet italian bread

Name: Sweet Italian Bread
Prep time: 55 min
Cook time: 35 min
Yield: 5
Ingredients: 2 package(s) active dry yeast; 3 cup(s) water, warm; 3 tablespoon(s) vegetable oil; 3 - eggs; 1 tablespoon(s) salt; 1 1/4 cup(s) sugar; 10 cup(s) flour

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54 Pinches

mary mendoza

forrest, IL

Updated on Dec 28, 2011

From the collection of Peggy Meehan

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prep time 55 Min

cook time 35 Min

method ---

yield 5 loaves

Ingredients

2 packages active dry yeast
3 cups water, warm
3 tablespoons vegetable oil
3 - eggs
1 tablespoon salt
1 1/4 cups sugar
10 cups flour

How To Make sweet italian bread

Step 1

Dissolve yeast in warm water. Mix in remaining ingredients,knead. Put in greased bowl and turn over to grease other side. Cover and let rise until doubled.

Step 2

Punch dough down and knead. Cover and let rise agian. Grease 5 loaf pans, divide dough into 5 parts,place in pans and cover.
Step 3

Bake at 350 for 30 to 35 minutes.
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