Sweet Italian Bread

Sweet Italian Bread Recipe

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mary mendoza


From the collection of Peggy Meehan


★★★★★ 1 vote

5 loaves
55 Min
35 Min


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  • 2 pkg
    active dry yeast
  • 3 c
    water, warm
  • 3 Tbsp
    vegetable oil
  • 3
  • 1 Tbsp
  • 1 1/4 c
  • 10 c

How to Make Sweet Italian Bread


  1. Dissolve yeast in warm water. Mix in remaining ingredients,knead. Put in greased bowl and turn over to grease other side. Cover and let rise until doubled.
  2. Punch dough down and knead. Cover and let rise agian. Grease 5 loaf pans, divide dough into 5 parts,place in pans and cover.
  3. Bake at 350 for 30 to 35 minutes.

Printable Recipe Card

About Sweet Italian Bread

Course/Dish: Sweet Breads

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