sweet french bread with orange blossom water

How To Make sweet french bread with orange blossom water

• Step 1
  The night before, dissolve the yeast in the warm milk. Allow to sit for 10 minutes.
• Step 2
  In a stand mixer with a hook, add the eggs, sugar, salt, orange blossom water, and the yeast mixture.
• Step 3
  Slowly incorporate the flour and softened butter little by little. Let the mixer knead the dough for about 30 minutes.
• Step 4
  Place the dough in an oiled bowl and cover with plastic wrap. Let sit at room temp overnight.
• Step 5
  The next morning, place the dough on a buttered baking sheet and shape it into an oval.
• Step 6
  Bake at 250 degrees for about an hour.
• Step 7
  Mix the egg white and orange blossom water. Brush over the bread after you remove it from the oven.
• Step 8
  Sprinkle the sugar over the top while warm so it will stick.
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