sweet dough for rolls

Beverley Ellinger


I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.


★★★★★ 1 vote



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  • 2 c
  • 1/2 c
  • 1/2 c
  • 2
  • 2 tsp
  • 6 or 7 c
  • 2 pkg
    dry yeast
  • 1/4 c
    warm water
  • 1 Tbsp

How to Make sweet dough for rolls


  1. place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
  2. Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
  3. Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
  4. Bake at 350 for 15 to 20 minutes or until golden brown on top.

Printable Recipe Card

About sweet dough for rolls

Course/Dish: Sweet Breads

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