sweet dough for rolls

★★★★★ 1 Review
mulemom avatar
By Beverley Ellinger
from Murdock, NE

I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.

★★★★★ 1 Review

Ingredients For sweet dough for rolls

  • 2 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 tsp
    salt
  • 6 or 7 c
    flour
  • 2 pkg
    dry yeast
  • 1/4 c
    warm water
  • 1 Tbsp
    sugar
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How To Make sweet dough for rolls

  • 1
    place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
  • 2
    Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
  • 3
    Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
  • 4
    Bake at 350 for 15 to 20 minutes or until golden brown on top.

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