sweet dough for rolls

Name: sweet dough for rolls
Ingredients: 2 c milk; 1/2 c butter; 1/2 c sugar; 2 eggs; 2 tsp salt; 6 or 7 c flour; 2 pkg dry yeast; 1/4 c warm water; 1 Tbsp sugar

By Beverley Ellinger
@mulemom

I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 c

milk
1/2 c

butter
1/2 c

sugar
2

eggs
2 tsp

salt
6 or 7 c

flour
2 pkg

dry yeast
1/4 c

warm water
1 Tbsp

sugar
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How to Make sweet dough for rolls

Step-by-Step

place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
Bake at 350 for 15 to 20 minutes or until golden brown on top.

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About sweet dough for rolls

Course/Dish: Sweet Breads

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