sweet dough for rolls
1 photo of Sweet Dough For Rolls Recipe
By
Beverley Ellinger
@mulemom
1
I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- milk
- 1/2 c
- butter
- 1/2 c
- sugar
- 2
- eggs
- 2 tsp
- salt
- 6 or 7 c
- flour
- 2 pkg
- dry yeast
- 1/4 c
- warm water
- 1 Tbsp
- sugar
How to Make sweet dough for rolls
- 1place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
- 2Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
- 3Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
- 4Bake at 350 for 15 to 20 minutes or until golden brown on top.
About sweet dough for rolls
Course/Dish: Sweet Breads
