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method
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yield
Ingredients
- 1 1/2 cups milk
- 1/3 cup shortening
- 1/2 cup sugar
- 2 packages active dry yeast
- 1 - egg beaten
- 5 1/2 cups self rising flour
How To Make sweet dough bread
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Step 1Scalded milk Pour into big bowl and add shortening and sugar. Cool to luke warm. sprinkle yeast into milk mixer and stir lightly to dissolve.
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Step 2Add egg and 2 cups flour and beat throughly add enough more flour to make soft dough
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Step 3Turn dough out on lightly flour cloth or board cover with bowl and let rise for 10 min.
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Step 4Knead until smooth and sating Place dough in a greased bowl and turn to grease top. cover with damp cloth and put in warm place to rise until double ( about 1 1/2 hrs) punch down and shape as desired . for a finer textured bread punch down and let rise again in the bowl.before shaping . the second rising won't take as long ( about 40 min)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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