Sweet Dough Bread
Rating:
★★★★★ 1 vote5
Ingredients
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1 1/2 cmilk
-
1/3 cshortening
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1/2 csugar
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2 pkgactive dry yeast
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1egg beaten
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5 1/2 cself rising flour
How to Make Sweet Dough Bread
- Scalded milk Pour into big bowl and add shortening and sugar. Cool to luke warm. sprinkle yeast into milk mixer and stir lightly to dissolve.
- Add egg and 2 cups flour and beat throughly add enough more flour to make soft dough
- Turn dough out on lightly flour cloth or board cover with bowl and let rise for 10 min.
- Knead until smooth and sating Place dough in a greased bowl and turn to grease top. cover with damp cloth and put in warm place to rise until double ( about 1 1/2 hrs) punch down and shape as desired . for a finer textured bread punch down and let rise again in the bowl.before shaping . the second rising won't take as long ( about 40 min)
About Sweet Dough Bread
Course/Dish: Sweet Breads
