Sweet Dough Bread
Rating:
★★★★★ 1 vote
Ingredients
- 1 1/2 c
- milk
- 1/3 c
- shortening
- 1/2 c
- sugar
- 2 pkg
- active dry yeast
- 1
- egg beaten
- 5 1/2 c
- self rising flour
How to Make Sweet Dough Bread
- 1Scalded milk Pour into big bowl and add shortening and sugar. Cool to luke warm. sprinkle yeast into milk mixer and stir lightly to dissolve.
- 2Add egg and 2 cups flour and beat throughly add enough more flour to make soft dough
- 3Turn dough out on lightly flour cloth or board cover with bowl and let rise for 10 min.
- 4Knead until smooth and sating Place dough in a greased bowl and turn to grease top. cover with damp cloth and put in warm place to rise until double ( about 1 1/2 hrs) punch down and shape as desired . for a finer textured bread punch down and let rise again in the bowl.before shaping . the second rising won't take as long ( about 40 min)
About Sweet Dough Bread
Course/Dish: Sweet Breads
