sweet corn tomalito
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yield
16
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For sweet corn tomalito
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1/2 cbutter
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1/2 cmasa
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1/2 csugar
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2 Tbspsugar
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4 ccorn kernels, frozen
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3/4 cwater
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3/4 ccornmeal
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1 1/2 tspsalt
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1/4 cmilk
How To Make sweet corn tomalito
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1Blend together Water and 1/2 of the corn (2 cups)
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2Using an electric mixer, beat margarine, masa and sugar together until light and fluffy, about 10 minutes.
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3stir in cornmeal, salt, milk and remaining 2 cups corn
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4Cover tightly with aluminum foil. Steam in a large stovetop steamer or in oven. To steam in oven, place pan inside roasting pan. Pour very hot tap water inside roasting pan to a depth of 1 inch. Steam for 1 hour and 15 minutes or until knife comes out clean, stirring after 15 minutes and after 45 minutes. Keep tightly covered until ready to serve.
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