Sweet Corn Bread - Moms way

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on. To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to). My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table. Enjoy with some honey butter..delicious!

serves 12
prep time 10 Min
cook time 30 Min

Ingredients

  • 1 c
    sugar
  • 1 c
    butter or margarine ( i use butter )
  • 1 - 1/2 c
    flour
  • 1 c
    cornmeal
  • 2 tsp
    baking powder
  • 2 tsp
    salt
  • 2
    beaten eggs
  • 1 - 1/2 c
    milk
ADVERTISEMENT

How To Make

  • 1
    Preheat oven to 350 degree F. Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
  • 2
    Cream sugar and butter. Add rest of ingredients. Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean. For double batch, bake approx. 1 hour. Enjoy!..It really is delicious!!

Categories & Tags for Sweet Corn Bread - Moms way:

ADVERTISEMENT