Sweet Corn Bread - Moms way

1
Cassie *

By
@1lovetocook1x

Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on.

To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to).

My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table.


Enjoy with some honey butter..delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

1 c
sugar
1 c
butter or margarine ( i use butter )
1 - 1/2 c
flour
1 c
cornmeal
2 tsp
baking powder
2 tsp
salt
2
beaten eggs
1 - 1/2 c
milk

Step-By-Step

1Preheat oven to 350 degree F.

Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
2Cream sugar and butter. Add rest of ingredients.

Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean.

For double batch, bake approx. 1 hour.

Enjoy!..It really is delicious!!

About Sweet Corn Bread - Moms way

Course/Dish: Sweet Breads, Savory Breads
Hashtags: #sweet, #corn