sweet corn bread - moms way
Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on. To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to). My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table. Enjoy with some honey butter..delicious!
prep time
10 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 1 cup sugar
- 1 cup butter or margarine ( i use butter )
- 1 - 1/2 cups flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 - beaten eggs
- 1 - 1/2 cups milk
How To Make sweet corn bread - moms way
-
Step 1Preheat oven to 350 degree F. Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
-
Step 2Cream sugar and butter. Add rest of ingredients. Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean. For double batch, bake approx. 1 hour. Enjoy!..It really is delicious!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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