sweet cinnamon chip scones

Name: Sweet Cinnamon Chip Scones
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: Irish
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 pinch(es) salt; 1/3 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 1/4 cup(s) half and half; 3 3/4 cup(s) cinnamon chips

(2 RATINGS)

110 Pinches

Sara Pike

Bay City, MI

Updated on Aug 23, 2011

An easy scone recipe that's done in a flash - perfect for those sudden cravings!

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prep time 5 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1 pinch salt
1/3 cup sugar
1 teaspoon cinnamon
1 1/4 cups half and half
3 3/4 cups cinnamon chips

How To Make sweet cinnamon chip scones

Step 1

Preheat oven to 425 degrees.

Step 2

In a large bowl, blend flour, baking powder, salt, sugar, and cinnamon. Add half and half; mix thoroughly.
Step 3

Add cinnamon chips; mix until evenly spread throughout the batter.
Step 4

Pour batter into well greased scone or muffin pan. Bake for 10-15 minutes or until well set. May be eaten warm or cold!
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