sweet cinnamon bread

Name: SWEET CINNAMON BREAD
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1 1/2 teaspoon(s) cinnamon; 1 1/4 teaspoon(s) salt; 1 cup(s) buttermilk; 1/2 cup(s) corn oil; 2 teaspoon(s) vanilla extract; 2 - eggs; ## STREUSIL; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 2 teaspoon(s) butter (slighted softened)

(1 RATING)

93 Pinches

ANN ZIVILO

Pittsburgh, PA

Updated on Sep 14, 2012

I don't remember where or from whom I got this recipe. I believe it was my Grandmother. She was from Alabama and one of the best cooks and bakers I have ever known. This is a comfy food. I have never had complaints about it. I hope you enjoy it.

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prep time 10 Min

cook time 55 Min

method ---

yield 8 to 10

Ingredients

2 cups all purpose flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
1 cup buttermilk
1/2 cup corn oil
2 teaspoons vanilla extract
2 - eggs
STREUSIL
2 tablespoons sugar
1 teaspoon cinnamon
2 teaspoons butter (slighted softened)

How To Make sweet cinnamon bread

Step 1

PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR BOTTOM ONLY OF A 9X5 INCH LOAF PAN. YOU CAN ALSO USE A BUNT PAN BUT GREASE AND FLOUR ENTIRE PAN

Step 2

LIGHTLY SPOON FLOUR INTO A MEASURING CUP, LEVEL OFF. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS, BEAT 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO PREPARED PAN.
Step 3

IN SMALL BOWL COMBINE ALL STEUSIL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER BATTER AND SWIRL LIGHTLY TO MARBLE.
Step 4

BAKE AT 350 DEGREES FOR 45 TO 55 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE LOAF FROM PAN IMMEDIATLEY. COOL COMPLETELY BEFORE SLICING.
Step 5

NOTE TO BAKERS. TO SUBSTITUTE THE BUTTERMILK USE 1 TABLESPOON OF VINEGAR OR LEMON JUICE TO 1 CUP MILK. I DON'T NORMALLY BUY BUTTERMILK AND THIS WAS A HUGE HELP.
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