Sweet Buttered Corn Cake

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Have you made this?

By sylvia waters
@puplove

Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c: baking mix, such as bisquick
3/4 c: yellow cornmeal
1 c: sugar
1 Tbsp: baking powder
3: eggs
1 1/2 c: buttermilk
2 stick: butter, melted
2 can(s): corn, drained

How to Make Sweet Buttered Corn Cake

Step-by-Step

1In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
2Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
3Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.

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