Sweet Buttered Corn Cake

Sweet Buttered Corn Cake Recipe

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sylvia waters


Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.


★★★★★ 1 vote

15 Min
45 Min


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3 c
baking mix, such as bisquick
3/4 c
yellow cornmeal
1 c
1 Tbsp
baking powder
1 1/2 c
2 stick
butter, melted
2 can(s)
corn, drained

How to Make Sweet Buttered Corn Cake


  • 1In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
  • 2Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
  • 3Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.

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About Sweet Buttered Corn Cake

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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