Sweet Buttered Corn Cake

Name: Sweet Buttered Corn Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 3 c baking mix, such as bisquick; 3/4 c yellow cornmeal; 1 c sugar; 1 Tbsp baking powder; 3 eggs; 1 1/2 c buttermilk; 2 stick butter, melted; 2 can(s) corn, drained

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By sylvia waters
@puplove

Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c

baking mix, such as bisquick
3/4 c

yellow cornmeal
1 c

sugar
1 Tbsp

baking powder
3

eggs
1 1/2 c

buttermilk
2 stick

butter, melted
2 can(s)

corn, drained
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How to Make Sweet Buttered Corn Cake

Step-by-Step

In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.

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