sweet buttered corn cake

★★★★★ 1
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By sylvia waters
from pocatello, ID

Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.

★★★★★ 1
serves 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sweet buttered corn cake

  • 3 c
    baking mix, such as bisquick
  • 3/4 c
    yellow cornmeal
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 3
    eggs
  • 1 1/2 c
    buttermilk
  • 2 stick
    butter, melted
  • 2 can
    corn, drained

How To Make sweet buttered corn cake

  • 1
    In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
  • 2
    Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
  • 3
    Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.

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