sweet buttered corn cake
★★★★★
1
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Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.
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Ingredients For sweet buttered corn cake
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3 cbaking mix, such as bisquick
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3/4 cyellow cornmeal
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1 csugar
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1 Tbspbaking powder
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3eggs
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1 1/2 cbuttermilk
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2 stickbutter, melted
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2 cancorn, drained
How To Make sweet buttered corn cake
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1In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
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2Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
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3Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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