sweet breakfast bread

Name: Sweet Breakfast Bread
Ingredients: - 2 1/2 cups flour; - 1 1/2 cups packed light brown sugar; - 1 tbsp. shredded orange peel; - 1/2 t. salt; - 1/2 t. ground mace; - 1/2 cup butter or margarine; - 2 t. baking powder; - 1/2 t. baking soda; - 1 egg, beaten; - 3/4 cup buttermilk; - 1/2 t. ground cinnamon; - 1/3 cup chopped walnuts

(2 RATINGS)

101 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 1, 2012

Another goodie from the Marlboro Cookbook.

Rate

prep time

cook time

method ---

yield

Ingredients

- 2 1/2 cups flour
- 1 1/2 cups packed light brown sugar
- 1 tbsp. shredded orange peel
- 1/2 t. salt
- 1/2 t. ground mace
- 1/2 cup butter or margarine
- 2 t. baking powder
- 1/2 t. baking soda
- 1 egg, beaten
- 3/4 cup buttermilk
- 1/2 t. ground cinnamon
- 1/3 cup chopped walnuts

How To Make sweet breakfast bread

Step 1

Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.

Step 2

Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add to flour mixture, stirring until well mixed. Turn into a greased 9" square baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over batter.
Step 3

Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Makes 9 to 12 servings
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes