Sweet Breakfast Bread

Name: Sweet Breakfast Bread
Ingredients: 2 1/2 cups flour; 1 1/2 cups packed light brown sugar; 1 tbsp. shredded orange peel; 1/2 t. salt; 1/2 t. ground mace; 1/2 cup butter or margarine; 2 t. baking powder; 1/2 t. baking soda; 1 egg, beaten; 3/4 cup buttermilk; 1/2 t. ground cinnamon; 1/3 cup chopped walnuts

By Lynnda Cloutier
@eatygourmet

Another goodie from the Marlboro Cookbook.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

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2 1/2 cups flour
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1 1/2 cups packed light brown sugar
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1 tbsp. shredded orange peel
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1/2 t. salt
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1/2 t. ground mace
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1/2 cup butter or margarine
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2 t. baking powder
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1/2 t. baking soda
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1 egg, beaten
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3/4 cup buttermilk
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1/2 t. ground cinnamon
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1/3 cup chopped walnuts

How to Make Sweet Breakfast Bread

Step-by-Step

Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in
butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.
Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add
to flour mixture, stirring until well mixed. Turn into a greased 9" square
baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over
batter.
Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted
in center comes out clean. Makes 9 to 12 servings