sweet blueberry yeast rolls (breadmaker)

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By Sena Wilson
from Lake Jackson, TX

Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves to save time in the kitchen. This is a recipe you can substitute with your favorite "preserve" instead of the blueberries - maybe orange marmalade for a twist! These sweet yeast rolls rise well and have a light, fluffy texture. Serve warm and they will melt in your mouth. Note: The prep time is really minimal as it includes the dough cycle rise and the second rise of the rolls.

serves 10 - 12
prep time 2 Hr
cook time 25 Min
method Bake

Ingredients For sweet blueberry yeast rolls (breadmaker)

  • 3 c
    ap (all purpose) flour
  • 2/3 c
    milk, warm
  • 5 Tbsp
    butter, melted
  • 1/3 c
    sugar
  • 4 tsp
    instant yeast (saf)
  • 1 tsp
    salt
  • 2
    eggs, slightly beaten
  • 3/4 c
    blueberry preserves
  • GLAZE:
  • 1 c
    powdered sugar
  • 1 tsp
    almond extract
  • 2 -3 Tbsp
    milk
  • 1 Tbsp
    butter, melted

How To Make sweet blueberry yeast rolls (breadmaker)

  • 1
    Breadmaker Dough Cycle: Add the liquids (milk, melted butter, beaten eggs to breadmaker container; add flour, sugar, and salt. Then make a well in center of flour and add yeast (or layer according to your manufacturer's directions). Select your dough cycle. I use the short dough cycle.
  • 2
    When dough cycle is complete roll out the dough on a pastry board into a rectangle 14" x 17". Spread blueberry preserves on dough leaving a small edge on all sides of dough. Roll the long top edge toward you as in a jellyroll style. You have to lift as you roll because of the filling. Turn to have seam on bottom and seal.
  • 3
    Cut into 11/2 inch slices (approximately 10 - 12). Place in greased 13" x 9" baking dish with filling side up. Cover and let rise in a warm place until doubled in size (approximately 45 minutes). Bake at 350 degrees for 18 - 22 minutes or until golden brown and center is cooked through.
  • 4
    Glaze: Mix together until smooth the powdered sugar, almond extract (or your preference flavor), melted butter and milk. Drizzle over blueberry sweet rolls.
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