Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves to save time in the kitchen. This is a recipe you can substitute with your favorite "preserve" instead of the blueberries - maybe orange marmalade for a twist! These sweet yeast rolls rise well and have a light, fluffy texture. Serve warm and they will melt in your mouth. Note: The prep time is really minimal as it includes the dough cycle rise and the second rise of the rolls.