Sweet Bishop’s Bread Recipe

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Sweet Bishop’s Bread

Lynnda Cloutier


Don’t let the name fool you. This is a melt in your mouth coffee cake!

★★★★★ 1 vote


2 1/2 cup sifted flour
2 cups packed light brown sugar
1/2 tsp. salt
1/2 cup butter
1 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 egg
1 cup buttermilk or sour milk (add 1 tablespoon lemon juice to 1 cup milk; let stand 5 minutes)


1Mix together flour, sugar, salt and butter til crumbly. Measure and set aside 3/4 cup of this mixture.
2To the remaining mixture, add the baking powder, soda, cinnamon, egg and buttermilk. Beat til batter is smooth.
3Spread batter in greased 8 inch square pan. Sprinkle 3/4 cup reserved mixture on top. Bake at 350 for 50 to 60 minutes or til wooden pick inserted in center comes out clean. Cool ten minutes. Cut and serve warm
4Serves 9 to 12
Crème de Colorado

About this Recipe

Course/Dish: Sweet Breads