Real Recipes From Real Home Cooks ®

sweet and moist buttermilk cornbread

(3 ratings)
Recipe by
Gail Herbest
Bangor, ME

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For sweet and moist buttermilk cornbread

  • 1/2 c
  • 2/3 c
    white sugar
  • 2 md
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
    all purpose flour
  • 1/2 tsp

How To Make sweet and moist buttermilk cornbread

  • 1
    preheat oven to 375 degrees, grease an 8 inch square pan
  • 2
    Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
  • 3
    combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
  • 4
    Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

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