Sweet and Moist buttermilk cornbread

Gail Herbest


I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter


★★★★★ 3 votes

15 Min
30 Min


  • 1/2 c
  • 2/3 c
    white sugar
  • 2 medium
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
    all purpose flour
  • 1/2 tsp

How to Make Sweet and Moist buttermilk cornbread


  1. preheat oven to 375 degrees, grease an 8 inch square pan
  2. Melt butter in a large skillet.
    Remove from heat and stir in sugar.
    quickly add eggs and beat until well blended.
  3. combine buttermilk and baking soda and stir into mixture in pan.
    stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
  4. Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

Printable Recipe Card

About Sweet and Moist buttermilk cornbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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