sweet and moist buttermilk cornbread

Name: Sweet and Moist buttermilk cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) white sugar; 2 medium eggs; 1 cup(s) buttermilk; 1/2 teaspoon(s) baking soda; 1 cup(s) cornmeal; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt

(3 RATINGS)

162 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Oct 26, 2010

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup butter
2/3 cup white sugar
2 medium eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt

How To Make sweet and moist buttermilk cornbread

Step 1

preheat oven to 375 degrees, grease an 8 inch square pan

Step 2

Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
Step 3

combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
Step 4

Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake
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