Sweet and Moist buttermilk cornbread

1
Gail Herbest

By
@Gaillee

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    butter
  • 2/3 c
    white sugar
  • 2 medium
    eggs
  • 1 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 c
    cornmeal
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt

How to Make Sweet and Moist buttermilk cornbread

Step-by-Step

  1. preheat oven to 375 degrees, grease an 8 inch square pan
  2. Melt butter in a large skillet.
    Remove from heat and stir in sugar.
    quickly add eggs and beat until well blended.
  3. combine buttermilk and baking soda and stir into mixture in pan.
    stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
  4. Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

Printable Recipe Card

About Sweet and Moist buttermilk cornbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




Show 19 Comments & Reviews

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