Sweet and Moist buttermilk cornbread

Gail Herbest


I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

★★★★★ 3 votes
15 Min
30 Min


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1/2 c
2/3 c
white sugar
2 medium
1 c
1/2 tsp
baking soda
1 c
1 c
all purpose flour
1/2 tsp

How to Make Sweet and Moist buttermilk cornbread


  • 1preheat oven to 375 degrees, grease an 8 inch square pan
  • 2Melt butter in a large skillet.
    Remove from heat and stir in sugar.
    quickly add eggs and beat until well blended.
  • 3combine buttermilk and baking soda and stir into mixture in pan.
    stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
  • 4Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

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About Sweet and Moist buttermilk cornbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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