Sweet Alabama Pecan Cornbread

Lisa Allen


This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.


★★★★★ 1 vote

10 Min
40 Min


  • 1 1/2 c
    self rising flour
  • 1 c
    white granulated sugar
  • 1 c
    light brown sugar (packed)
  • 4
  • 1 c
    vegetable oil
  • 2 c
    pecans (chopped)

How to Make Sweet Alabama Pecan Cornbread


  1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

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About Sweet Alabama Pecan Cornbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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