sweet alabama pecan cornbread

Name: Sweet Alabama Pecan Cornbread
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1 1/2 cup(s) self rising flour; 1 cup(s) white granulated sugar; 1 cup(s) light brown sugar (packed); 4 - eggs; 1 cup(s) vegetable oil; 2 cup(s) pecans (chopped)

(1 RATING)

122 Pinches 1 Photo

Lisa Allen

Love to cook in, AL

Updated on Nov 12, 2010

This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups self rising flour
1 cup white granulated sugar
1 cup light brown sugar (packed)
4 - eggs
1 cup vegetable oil
2 cups pecans (chopped)

How To Make sweet alabama pecan cornbread

Step 1

Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.
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