Swedish White Bread

Swedish White Bread Recipe

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Lauren K



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6 c
sifted flour
4 tsp
1 c
warm milk
1 c
warm water
4 Tbsp
4 tsp
3 pkg
yeast dissolved in 2 1/4c warm water
2 Tbsp
melted lard

How to Make Swedish White Bread


  • 1Sift flour, sugar and salt. Make hole in center. Add the yeast, water and milk. Stir all together well then add shortening. Blend and knead well on floured board.
  • 2Put in bowl, form in ball, cover with towel and wet rise for 15 minutes. Knead again for 10 minutes. Fold over, knead with base of hands, fold each side and repeat.
  • 3Divide into 2 loaves. Place each in well greased bread pans. Cover with a towel and let rise for one hour.
  • 4Preheat oven to 375 degrees. Put shelf at low level and bake about 40 minutes. Ten minutes before baking time ends, remove from pan, brush tops with undiluted condensed milk or butter, return to oven to brown last 10 minutes

    IMPORTANT> Never use cold ingredients, keep the dough warm and covered

Printable Recipe Card

About Swedish White Bread

Course/Dish: Sweet Breads