super moist banana bread

Name: Super Moist Banana Bread
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 4 - medium bananas; 2 large eggs; 3/4 cup(s) mayonnaise; 2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) sugar; 3/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon

28 Pinches 2 Photos

MaryLee Y

Reston, VA

Updated on Sep 30, 2018

Feel free to add to this when all mixed, you can add mini chocolate chips, raisins, coconut, walnuts or pecans. Start at 3/4 cups and adjust to your liking.

Rate

Secret ingredient is Mayo, yep good ole mayonnaise adds a moistness to this bread. Super easy, super quick, add-in what you feel it plain, it's great

prep time 10 Min

cook time 55 Min

method Bake

yield

Ingredients

4 - medium bananas
2 large eggs
3/4 cup mayonnaise
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sugar
3/4 teaspoon salt
1 teaspoon cinnamon

How To Make super moist banana bread

Step 1

In a big bowl, mash the bananas then add the mayo, eggs, and vanilla

Step 2

In a separate bowl mix together the flour, baking soda and baking flour, salt and cinnamon
Step 3

Pour the wet into the dry and mix until incorporated. Batter is sturdy, but not super thick.
Step 4

Pour into a greased standard loaf pan. Let bake for about an hour, but start checking at 55. All ovens are different.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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