Real Recipes From Real Home Cooks ®

super moist zucchini bread

(1 rating)
Recipe by
Tina Asher
Lexington, TN

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.

(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For super moist zucchini bread

  • 2 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1 tsp
    salt
  • 1 c
    sugar
  • 1 c
    mayonnaise (hellman's is best)
  • 3
    eggs; lightly beaten
  • 2 c
    grated zucchini; drained
  • 2 tsp
    vanilla extract
  • 2/3 c
    raisins
  • 1 c
    chopped pecans

How To Make super moist zucchini bread

  • 1
    Preheat oven to 350
  • 2
    Whisk dry ingredients together in a mixing bowl
  • 3
    Add all other ingredients together and blend until thoroughly combined.
  • 4
    Divide batter between two greased loaf pans.
  • 5
    Bake 40 minutes or until golden brown
  • 6
    Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

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