super moist zucchini bread

Name: Super Moist Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) mayonnaise (hellman's is best); 3 - eggs; lightly beaten; 2 cup(s) grated zucchini; drained; 2 teaspoon(s) vanilla extract; 2/3 cup(s) raisins; 1 cup(s) chopped pecans

(1 RATING)

140 Pinches 1 Photo

Tina Asher

Lexington, TN

Updated on Aug 5, 2013

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon salt
1 cup sugar
1 cup mayonnaise (hellman's is best)
3 - eggs; lightly beaten
2 cups grated zucchini; drained
2 teaspoons vanilla extract
2/3 cup raisins
1 cup chopped pecans

How To Make super moist zucchini bread

Step 1

Preheat oven to 350

Step 2

Whisk dry ingredients together in a mixing bowl
Step 3

Add all other ingredients together and blend until thoroughly combined.
Step 4

Divide batter between two greased loaf pans.
Step 5

Bake 40 minutes or until golden brown
Step 6

Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.
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