Super Moist Zucchini Bread

Tina Asher


I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.


★★★★★ 1 vote

15 Min
40 Min


  • 2 1/2 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 Tbsp
  • 1/8 tsp
  • 1 tsp
  • 1 c
  • 1 c
    mayonnaise (hellman's is best)
  • 3
    eggs; lightly beaten
  • 2 c
    grated zucchini; drained
  • 2 tsp
    vanilla extract
  • 2/3 c
  • 1 c
    chopped pecans

How to Make Super Moist Zucchini Bread


  1. Preheat oven to 350
  2. Whisk dry ingredients together in a mixing bowl
  3. Add all other ingredients together and blend until thoroughly combined.
  4. Divide batter between two greased loaf pans.
  5. Bake 40 minutes or until golden brown
  6. Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

Printable Recipe Card

About Super Moist Zucchini Bread

Course/Dish: Sweet Breads

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