Super Moist Spiced Banana Bread With Chocolate And Recipe

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Super Moist Spiced Banana Bread with Chocolate and

Lynnda Cloutier


You can't go wrong with any of Renny's recipes.

★★★★★ 1 vote


1 1/2 cups sugar
2 eggs
2 medium ripe bananas, mashed
1/2 cup oil
1 3/4 cup flour
1 t. baking soda
1/2 t. baking powder
1 1/2 t. pumpkin pie spice
1 t. cinnamon
1 pkg. chocolate chips (6 oz)
1 cup chopped walnuts
1/2 t. vanilla


1Beat together sugar eggs and bananas until blended. Beat in the oil. Beat in
the remaining ingredients just until blended. Do not overbeat. Stir by hand if
you want to be sure. Pour batter into 3 greased foil loaf pans (3 x 5" each)
and bake in a 350 oven for 45 to 50 minutes or until a cake tester comes out
clean. Cool for 10 minutes and then remove breads from pans and continue
cooling on a rack. Place breads back into pans for storing. Makes 4 mini loaves.
Note: These bread freeze beautifully. Wrap in double thickness of plastic
wrap and then foil. Remove wrappers when defrosting. If you are planning this as
a gift from your kitchen, then glaze the top. To make glaze, stir together 1
T. cream, 1 t. banana liqueur, and enough sifted powdered sugar to make a
drizzling consistency. Makes about 1 cup.
Source: From Darling's Kitchen, with Love

About this Recipe

Course/Dish: Sweet Breads