super moist corn bread with maple butter

Name: Super Moist Corn Bread with Maple Butter
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) yellow corn meal; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/3 cup(s) sugar; 1 can(s) creamed corn; 1 cup(s) sour cream; 3 eggs; 1/4 cup(s) canola oil; ## MAPLE BUTTER; 1/2 cup(s) butter, softened; 2 tablespoon(s) powdered sugar; 2 or 3 tablespoon(s) pure maple syrup

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Nancy Metrick

Canastota, NY

Updated on Oct 25, 2020

Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.

Rate

I love a moist corn bread. Holds together nicely. It's good plain or with butter, especially maple butter.

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups yellow corn meal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup sugar
1 can creamed corn
1 cup sour cream
3 eggs
1/4 cup canola oil
MAPLE BUTTER
1/2 cup butter, softened
2 tablespoons powdered sugar
2 or 3 tablespoons pure maple syrup

How To Make super moist corn bread with maple butter

Step 1

Preheat oven to 350, spray 8 inch square pan with cooking spray. In a large mixing bowl combine corn meal, baking powder, baking soda, salt and sugar. Stir to combine completely.

Step 2

Add creamed corn, sour cream, eggs and oil. Mix until completely mixed. Pour into prepared pan.
Step 3

Bake 40 to 45 minutes or until toothpick inserted in center come out clean, and lightly browned on top. Let cool at least 20 minutes before serving. Serve warm with maple butter if desired.
Step 4

To make maple butter: cream together 1 stick of soften butter (1/2 cup), 2 tablespoons powdered sugar and 2 to 3 tablespoons of pure maple syrup.
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