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super moist banana chocolate chip bread

(1 RATING)
97 Pinches
intellighter avatar
Citrus Heights, CA
Updated on Jun 13, 2011

My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.

prep time 15 Min
cook time 1 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 1 1/2 C - all purpose flour
  • 1/2 C - brown sugar
  • 1/2 C - granulated sugar
  • 1/4 t - nutmeg
  • 1/4 t - cinnamon (ground)
  • 1/2 t - salt
  • 1 t - baking soda
  • 1 t - vanilla extract
  • 1 C - applesauce
  • 4-6 medium bananas (ripe)
  • 2 - eggs
  • 1/4 C - chocolate chips

How To Make super moist banana chocolate chip bread

  • Step 1
    In a large mixing bowl add: Vanilla, Applesauce, Bananas and Eggs & mix well with a spoon. DO NOT puree the bananas, just mash them either with a potato masher or fork until they are about 1/2 inch pieces or chunks. I DO NOT use an electric mixer with this recipe. For some reason, it comes out better mixing it by hand! :)
  • Step 2
    Add the dry ingredients in a separate bowl & mix until well blended. Then add to the bowl with the wet ingredients. Mix well.
  • Step 3
    Add Chocolate Chips until mixed thoroughly into dough.
  • Step 4
    Grease a bread pan (both bottom & sides of pan).
  • Step 5
    Add Banana Bread Dough to the bread pan & bake at 350 degrees for about an hour (60-75 minutes) depending on your oven.
  • Step 6
    Cool on cooling rack or oven burner for about an hour. Slice & enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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