How to Make Super moist banana bread
- Butter a 9x5 loaf pan. Heat oven to 350. Cream butter and sugar in a bowl until fluffy. Add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well.
- Stir in flour. Beat egg whites until stiff. Gently fold into batter. Carefully stir in hot water.
- Scrape into prepared pan. Bake for about 45 minutes or until toothpick comes out clean. This bread freezes well.