Sugared Donut Holes

Sugared Donut Holes Recipe

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Brenda friley


This is 1 of my late mother's homemade recipes.


★★★★★ 2 votes

yields: about 3 dozen


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1 1/2 c
all purpose flour
1/3 c
2 tsp
baking powder
1/2 tsp
1/2 tsp
ground nutmeg
1/2 c
2 Tbsp
butter, melted
oil for deep fat frying
confectioners' sugar

How to Make Sugared Donut Holes


  • 1In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
  • 2In a small bowl, combine egg, milk, and butter.
  • 3Add wet mixture to dry mixture. Mix well.
  • 4In a electric skillet or deep fat fryer, heat oil to 375 degrees.
  • 5Drop dough by heaping teaspoons full; 5 or 6 at a time into oil.
  • 6Fry until browned, about 1 - 2 minutes; turning once.
  • 7Drain on paper towels.
  • 8Roll in confectioners' sugar.

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