Real Recipes From Real Home Cooks ®

sugared donut holes

(2 ratings)
Recipe by
Brenda friley
vicksburg, MS

This is 1 of my late mother's homemade recipes.

(2 ratings)
yield serving(s)

Ingredients For sugared donut holes

  • 1 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1
    egg
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted
  • oil for deep fat frying
  • confectioners' sugar

How To Make sugared donut holes

  • 1
    In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
  • 2
    In a small bowl, combine egg, milk, and butter.
  • 3
    Add wet mixture to dry mixture. Mix well.
  • 4
    In a electric skillet or deep fat fryer, heat oil to 375 degrees.
  • 5
    Drop dough by heaping teaspoons full; 5 or 6 at a time into oil.
  • 6
    Fry until browned, about 1 - 2 minutes; turning once.
  • 7
    Drain on paper towels.
  • 8
    Roll in confectioners' sugar.

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