sugared donut holes

How To Make sugared donut holes

• Step 1
  In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
• Step 2
  In a small bowl, combine egg, milk, and butter.
• Step 3
  Add wet mixture to dry mixture. Mix well.
• Step 4
  In a electric skillet or deep fat fryer, heat oil to 375 degrees.
• Step 5
  Drop dough by heaping teaspoons full; 5 or 6 at a time into oil.
• Step 6
  Fry until browned, about 1 - 2 minutes; turning once.
• Step 7
  Drain on paper towels.
• Step 8
  Roll in confectioners' sugar.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!