How to Make Sugared Donut Holes
- In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In a small bowl, combine egg, milk, and butter.
- Add wet mixture to dry mixture. Mix well.
- In a electric skillet or deep fat fryer, heat oil to 375 degrees.
- Drop dough by heaping teaspoons full; 5 or 6 at a time into oil.
- Fry until browned, about 1 - 2 minutes; turning once.
- Drain on paper towels.
- Roll in confectioners' sugar.