Sugar-Plum Bread

Name: Sugar-Plum Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 2 c self rising flour; 2 c sugar; 1/2 tsp cinnamon; 1/2 tsp clove, ground; 3 eggs; 1 c oil; 3 jar(s) plum baby food; 1 c chopped walnuts or pecans

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By Darlene Sweet
@Sweetmama3

Yummy bread, and a favorite for holiday gift giving and sharing!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

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2 c

self rising flour
2 c

sugar
1/2 tsp

cinnamon
1/2 tsp

clove, ground
3

eggs
1 c

oil
3 jar(s)

plum baby food
1 c

chopped walnuts or pecans

How to Make Sugar-Plum Bread

Step-by-Step

Combine flour, sugar, cinnamon, and cloves in large mixing bowl.
Add beaten eggs and oil, stirring until well blended.
Add baby food and nuts.
Pour into two greased loaf pans. (I spray mine with cooking spray.)
Bake at 350 degrees for 45 minutes. Sprinkle a Tbs. of sugar over each loaf about 15 minutes before done.