sugar-plum bread

Name: Sugar-Plum Bread
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) self rising flour; 2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) clove, ground; 3 - eggs; 1 cup(s) oil; 3 jar(s) plum baby food; 1 cup(s) chopped walnuts or pecans

(1 RATING)

49 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Dec 12, 2012

Yummy bread, and a favorite for holiday gift giving and sharing!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 cups self rising flour
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon clove, ground
3 - eggs
1 cup oil
3 jars plum baby food
1 cup chopped walnuts or pecans

How To Make sugar-plum bread

Step 1

Combine flour, sugar, cinnamon, and cloves in large mixing bowl.

Step 2

Add beaten eggs and oil, stirring until well blended.
Step 3

Add baby food and nuts.
Step 4

Pour into two greased loaf pans. (I spray mine with cooking spray.)
Step 5

Bake at 350 degrees for 45 minutes. Sprinkle a Tbs. of sugar over each loaf about 15 minutes before done.
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