streusel-topped banana bread
(1 RATING)
This recipe came from a dear friend's mom many, many years ago. I made it for the first time when I was just 13 years old and have made it every Thanksgiving and Christmas since then. However, feel free to enjoy it anytime of the year. :)
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Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 cup ripe bananas, mushed
- 2 - eggs
- 1/3 cup sugar
- 1/4 cup butter, melted
How To Make streusel-topped banana bread
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Step 1Mix the first six ingredients and set aside.
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Step 2Beat bananas, eggs, sugar and butter until smooth. Gradually beat in flour mixture.
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Step 3Divide batter into three greased and floured 5 3/4 x 3 1/4 disposable pans.
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Step 4For streusel: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/4 cup butter, softened 1/2 tsp. each nutmeg and cinnamon In a small bowl, mix all together until crumbly. Sprinkle over batter.
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Step 5Bake at 350 for 30 minutes or until a knife comes out clean from the center. If streusel starts to burn, cover pans loosely with foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
Keyword:
#banana
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