Streusel-Topped Banana Bread
How to Make Streusel-Topped Banana Bread
- Mix the first six ingredients and set aside.
- Beat bananas, eggs, sugar and butter until smooth. Gradually beat in flour mixture.
- Divide batter into three greased and floured 5 3/4 x 3 1/4 disposable pans.
- For streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, softened
1/2 tsp. each nutmeg and cinnamon
In a small bowl, mix all together until crumbly. Sprinkle over batter.
- Bake at 350 for 30 minutes or until a knife comes out clean from the center. If streusel starts to burn, cover pans loosely with foil.