streusel rhubarb bread

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

I have a friend who supplies me with rhubarb from his garden and it is nice to make this bread ..it freezes very well.

serves makes 2 loaves
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For streusel rhubarb bread

  • 1 1/2 c
    packed brown sugar/
  • 1/2 c
    vegetable oil
  • 1 c
    egg
  • 1 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1cc tsp
    baking soda
  • 1 1/2 c
    chopped fresh rhubarb or frozen
  • 1 c
    chopped pecans or walnuts
  • 1 Tbsp
    lemon zest,
  • topping
  • 1/2 c
    sugar
  • 1/4 tsp
    cinnamon
  • 1 Tbsp
    cold butter
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How To Make streusel rhubarb bread

  • 1
    in a mixing bowl combine brown sugar and oil beat til well combined add egg, mix well, beat in buttermilk, vanilla and lemon zest combine the flour and baking soda, stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts.
  • 2
    Grease two pans 8 -in x 4-in x 2 in pans pour batter into the pans.
  • 3
    For topping,,,combine sugar, cinnamon and butter and using 2 knives or pastry blender mix until it is crumbly and sprinkle over the batter...Bake in350F for 60 to 65 minutes or until a toothpick inserted in center comes out clean..cool for 10 minutes then turn out on wire racks to cool use serrated knife to slice the bread...freezes just great.

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