strawberry-pecan bread

Name: Strawberry-Pecan Bread
Ingredients: 2 - eggs; 1 cup(s) granulated sugar; 1/2 cup(s) all purpose flour; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 10 ounce(s) frozen sliced strawberries or raspberries in syrup; 1/2 cup(s) coarsely chopped pecans or walnuts; 1/2 cup(s) oil

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Ingredients

2 - eggs
1 cup granulated sugar
1/2 cup all purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
10 ounces frozen sliced strawberries or raspberries in syrup
1/2 cup coarsely chopped pecans or walnuts
1/2 cup oil

How To Make strawberry-pecan bread

Step 1

Beat eggs, sugar and oil until well combined.

Step 2

Add flour, cinnamon, baking soda and salt.
Step 3

Beat until well blended (batter should be thick).
Step 4

Stir in the partially thawed, undrained berries and the nuts.
Step 5

Pour batter into a greased 9x5x3-inch loaf pan.
Step 6

Bake at 350 for 55-65 minutes, or until tester comes out clean.
Step 7

Let cool in pan for 10 minutes.
Step 8

Romove from pan and cool completely on a wire rack.
Step 9

Wrap and store in refrigator.
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