Strawberry-Pecan Bread

Strawberry-pecan Bread

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  • 2
  • 1 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
  • 10 oz
    frozen sliced strawberries or raspberries in syrup
  • 1/2 c
    coarsely chopped pecans or walnuts
  • 1/2 c

How to Make Strawberry-Pecan Bread


  1. Beat eggs, sugar and oil until well combined.
  2. Add flour, cinnamon, baking soda and salt.
  3. Beat until well blended (batter should be thick).
  4. Stir in the partially thawed, undrained berries and the nuts.
  5. Pour batter into a greased 9x5x3-inch loaf pan.
  6. Bake at 350 for 55-65 minutes, or until tester comes out clean.
  7. Let cool in pan for 10 minutes.
  8. Romove from pan and cool completely on a wire rack.
  9. Wrap and store in refrigator.

Printable Recipe Card

About Strawberry-Pecan Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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