Strawberry Breakfast Crescents

Strawberry Breakfast Crescents

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Jenelle S

By
@nelnel6280

All I have to say is Yum!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 8 rolls
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 8oz can(s)
    pillsbury refrigerated crescent dinner rolls
  • 4 rolls
    strawberry fruit roll ups
  • 2/3 c
    powerdered sugar
  • 1/4 tsp
    vanilla
  • 2-3 tsp
    milk

How to Make Strawberry Breakfast Crescents

Step-by-Step

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  2. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
  3. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
  4. Drizzle glaze evenly over warm rolls. Serve warm.

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About Strawberry Breakfast Crescents




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