Real Recipes From Real Home Cooks ®

strawberry breakfast crescents

(1 rating)
Recipe by
Jenelle S
Knoxville, TN

All I have to say is Yum!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For strawberry breakfast crescents

  • 1 8oz can
    pillsbury refrigerated crescent dinner rolls
  • 4 rolls
    strawberry fruit roll ups
  • 2/3 c
    powerdered sugar
  • 1/4 tsp
  • 2-3 tsp

How To Make strawberry breakfast crescents

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  • 2
    Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
  • 3
    Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
  • 4
    Drizzle glaze evenly over warm rolls. Serve warm.

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