Strawberry Bread

Leigh Ann Kellum


This family favorite for the holidays is yummy and makes your whole house smell like cinnamon. I make it every year and even get requests for more when I give it as a gift.


★★★★★ 2 votes


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3 c
2 c
1 tsp
baking soda
1 tsp
1 tsp
10 oz. pkgs frozen sliced strawberries
1 c
vegetable oil
eggs, well beaten

How to Make Strawberry Bread


  • 1Grease and flour 2 (8x4 inch) loaf pans.
    Combine all dry ingredients in a large bowl and mix well. In a separate bowl combine all liquid ingredients and mix well.
  • 2Make a well in the center of the dry ingredient mixture and pour all liquid ingredients into it. Mix by hand. Pour batter into pans and bake at 350 for 1(one) hour or until a toothpick inserted in center comes out clean.
  • 3Can be frozen. If you choose to, you can slice it thinly just before completely thawed. Spread with cream cheese to make party sandwiches.

Printable Recipe Card

About Strawberry Bread

Course/Dish: Sweet Breads

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