Strawberry Bread w/Key Lime Glaze

By Kimi Gaines
@kimijo

So many strawberries in my house! I am slowly trying to use them up. I have made scones, smoothies, strawberry cake and now I have a strawberry bread cooking in the oven. Everything I have made has been so good and been given high ratings from my boys. I hope you enjoy. Found the recipe on Allrecipes.com. I always change up others recipes so I am adding a glaze to the bread.

Rating:

★★★★★ 1 vote

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

2 c: fresh strawberries
3 1/8 c: flour
2 c: sugar
1 Tbsp: cinnamon, ground
1 tsp: salt
1 tsp: baking soda
1 1/4 c: vegetable oil
4: eggs, beaten
1 1/4 c: chopped pecans

How to Make Strawberry Bread w/Key Lime Glaze

Step-by-Step

1Preheat oven to 350F. Spray with non-stick cooking spray 2-9x5 inch loaf pans.
2slice strawberries, and place in medium bowl. Sprinkle lightly with with sugar, set aside.
3In a large bowl, combine flour, sugar, cinnamon, soda; mix well. Blend strawberries, oil and eggs. Add to flour mixture just till moistened. Stir in pecans. divide batter into pans.
4Bake for 45-50 minutes, or until tester comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
5Optional Glaze: 1/2 cup powdered sugar and key lime juice. Consistency should be easy to drizzle over bread. I would do this while the bread is warm.