Strawberry Bread - Stephanie

Strawberry Bread - Stephanie

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Stephanie Dodd


This is a very easy bread that takes few ingredients and since it has frozen strawberries in it, you can prepare it any time of the year. Delicious with strawberry cream cheese or plain cream cheese!


★★★★★ 2 votes

makes 2 loaves
10 Min
55 Min


  • 1
    20 oz. pkg. frozen strawberries, thawed and mashed
  • 2 c
  • 1 c
    vegetable oil
  • 4
  • 3 c
    self-rising flour, divided
  • 1 c
    chopped pecans
  • 1/2 - 1 tsp

How to Make Strawberry Bread - Stephanie


  1. 350 degree oven. Coat two 9 x 5" loaf pans with cooking spray.
  2. In large bowl, with electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2 1/2 c. flour and continue beating until well combined.
  3. In small bowl, toss pecans with remaining 1/2 c. flour and stir into strawberry mixture. Pour into prepared loaf pans. Bake 55 - 60 minutes or until a toothpick inserted in center comes out clean. Cool slightly and remove to wire racks to cool completely.

    NOTE: mixing the pecans with flour helps to keep them from floating in the batter so they don't fall to the bottom of the bread when baking.

Printable Recipe Card

About Strawberry Bread - Stephanie

Course/Dish: Sweet Breads

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