strawberry bread - stephanie
(2 ratings)
No Image
This is a very easy bread that takes few ingredients and since it has frozen strawberries in it, you can prepare it any time of the year. Delicious with strawberry cream cheese or plain cream cheese!
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For strawberry bread - stephanie
-
120 oz. pkg. frozen strawberries, thawed and mashed
-
2 csugar
-
1 cvegetable oil
-
4eggs
-
3 cself-rising flour, divided
-
1 cchopped pecans
-
1/2 - 1 tspcinnamon
How To Make strawberry bread - stephanie
-
1350 degree oven. Coat two 9 x 5" loaf pans with cooking spray.
-
2In large bowl, with electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2 1/2 c. flour and continue beating until well combined.
-
3In small bowl, toss pecans with remaining 1/2 c. flour and stir into strawberry mixture. Pour into prepared loaf pans. Bake 55 - 60 minutes or until a toothpick inserted in center comes out clean. Cool slightly and remove to wire racks to cool completely. NOTE: mixing the pecans with flour helps to keep them from floating in the batter so they don't fall to the bottom of the bread when baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT