Strawberry Bread - Stephanie
By
Stephanie Dodd
@skeen
1
Ingredients
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120 oz. pkg. frozen strawberries, thawed and mashed
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2 csugar
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1 cvegetable oil
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4eggs
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3 cself-rising flour, divided
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1 cchopped pecans
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1/2 - 1 tspcinnamon
How to Make Strawberry Bread - Stephanie
- 350 degree oven. Coat two 9 x 5" loaf pans with cooking spray.
- In large bowl, with electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2 1/2 c. flour and continue beating until well combined.
- In small bowl, toss pecans with remaining 1/2 c. flour and stir into strawberry mixture. Pour into prepared loaf pans. Bake 55 - 60 minutes or until a toothpick inserted in center comes out clean. Cool slightly and remove to wire racks to cool completely.
NOTE: mixing the pecans with flour helps to keep them from floating in the batter so they don't fall to the bottom of the bread when baking.