1350 degree oven. Coat two 9 x 5" loaf pans with cooking spray.
2In large bowl, with electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2 1/2 c. flour and continue beating until well combined.
3In small bowl, toss pecans with remaining 1/2 c. flour and stir into strawberry mixture. Pour into prepared loaf pans. Bake 55 - 60 minutes or until a toothpick inserted in center comes out clean. Cool slightly and remove to wire racks to cool completely.
NOTE: mixing the pecans with flour helps to keep them from floating in the batter so they don't fall to the bottom of the bread when baking.