strawberry bread - stephanie
(2 RATINGS)
This is a very easy bread that takes few ingredients and since it has frozen strawberries in it, you can prepare it any time of the year. Delicious with strawberry cream cheese or plain cream cheese!
No Image
prep time
10 Min
cook time
55 Min
method
---
yield
makes 2 loaves
Ingredients
- 1 - 20 oz. pkg. frozen strawberries, thawed and mashed
- 2 cups sugar
- 1 cup vegetable oil
- 4 - eggs
- 3 cups self-rising flour, divided
- 1 cup chopped pecans
- 1/2 - 1 teaspoons cinnamon
How To Make strawberry bread - stephanie
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Step 1350 degree oven. Coat two 9 x 5" loaf pans with cooking spray.
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Step 2In large bowl, with electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2 1/2 c. flour and continue beating until well combined.
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Step 3In small bowl, toss pecans with remaining 1/2 c. flour and stir into strawberry mixture. Pour into prepared loaf pans. Bake 55 - 60 minutes or until a toothpick inserted in center comes out clean. Cool slightly and remove to wire racks to cool completely. NOTE: mixing the pecans with flour helps to keep them from floating in the batter so they don't fall to the bottom of the bread when baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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