strawberry bread

How To Make strawberry bread

• 1

  Preheat oven to 350 degrees. Grease a 5x9 inch loaf pan.
• 2

  In a large bowl, beat the eggs until foamy. Add the oil, sugar, vanilla and almond extracts. Mix well.
• 3

  In a separate bowl, sift the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet, and stir until just barely moistened. Add the strawberries and nuts and mix lightly. Do not overmix.
• 4

  Pour into the prepared pan and bake until nicely browned. A toothpick inserted in the center should come out clean. This will take 50 minutes to 1 hour. If browned but not done, cover with foil.
• 5

  Store in a sealed container or ziploc. Freezes well.
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