strawberry bread

Name: Strawberry Bread
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) self rising flour; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 2 cup(s) sugar; 3 - eggs, well beaten; 1 1/4 cup(s) oil; 1 1/2 cup(s) fresh strawberries, pulsed for just a moment in a blender --or --; 2 (10 oz) package(s) frozen strawberries, thawed and sliced; 1 1/4 cup(s) pecans, chopped; - red food coloring, optional

25 Pinches 1 Photo

D.Ann W.

Small Town, TN

Updated on May 31, 2016

This is an old recipe I've been using since I was 9 years old. It's a great way to use up the bounty of strawberries in the summertime.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

3 cups self rising flour
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
3 - eggs, well beaten
1 1/4 cups oil
1 1/2 cups fresh strawberries, pulsed for just a moment in a blender --or --
2 (10 oz) packages frozen strawberries, thawed and sliced
1 1/4 cups pecans, chopped
- red food coloring, optional

How To Make strawberry bread

Step 1

Combine flour, salt, cinnamon, and sugar.

Step 2

Make a well in center of dry ingredients; add eggs and oil, stirring only until dry ingredients are moistened.
Step 3

Stir in strawberries and pecans. Blend in food coloring, if desired.
Step 4

Spoon batter into 2 lightly greased bread pans.
Step 5

Bake at 350* for 1 hour or until bread tests done. Let stand overnight before slicing. (I don't know why the recipe calls for that, I don't do it, lol.) Yield: 2 loaves
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