Strawberry Bread

Strawberry Bread Recipe

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Megan Scott

By
@TheDivinePearl

This recipe, which comes from my mother, calls for a total of 20 ounces of strawberries, but since that's hard to find, I usually use 24 ounces. Besides, it makes the bread extra moist, giving it a cake-like texture. :)

Rating:

★★★★★ 2 votes

Serves:
2 large loaves (or 4 to 6 small loaves)
Method:
Bake

Ingredients

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  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    ground cinnamon
  • 2 c
    sugar
  • 3
    eggs, beaten
  • 1 c
    vegetable oil
  • 2
    10-ounce packages frozen sliced strawberries, thawed

How to Make Strawberry Bread

Step-by-Step

  1. Combine first 5 ingredients; mix well. Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.
  2. Pour batter into 2 greased and floured 9- x 5- x 3-inch loafpans. Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Strawberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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