Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: 1 pkg (20 oz) frozen strawberries, thawed and mashed; 2 c sugar; 1 c vegetable oil; 4 medium eggs; 3 c self rising flour, divided; 1 c chopped pecans

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By Patsy Fowler
@hellchell1

here is a first place winner in my bread it is so good

Rating:

★★★★★ 1 vote5

Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 pkg

(20 oz) frozen strawberries, thawed and mashed
2 c

sugar
1 c

vegetable oil
4 medium

eggs
3 c

self rising flour, divided
1 c

chopped pecans
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How to Make Strawberry Bread

Step-by-Step

preheat oven to 350. coat two 9x5 loaf pans with cooking spray.
in a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. add 21/2 cups flour and continue beaten until well combined.
in a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture. pour into prepared loaf pan.
bake 55-60 minutes, or until toothpick inserted in center comes out clean. cool slightly then remove to wire racks to cool completely.

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