Strawberry Bread

Jenn Hollis



★★★★★ 3 votes



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3 c
2 c
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
eggs, well beaten
1.25 c
canola oil
2 pkg
frozen sliced strawberries, thawed

How to Make Strawberry Bread


  • 1Preheat the oven to 350.
  • 2Lightly grease two loaf pans, the bottom of each lined with aluminum foil.
  • 3In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
  • 4Make a well in the center of this mixture.
  • 5Pour eggs and oil into the well.
  • 6Stir until dry ingredients just become moist.
  • 7Pour thawed strawberries and juice into a container.
  • 8With a slotted spoon, dip our strawberries and gently stir into mixture.
  • 9Then add juice gradually, stirring until batter is of proper consistency.
  • 10The amount of juice varies in strawberries when thawed.
  • 11The batter should not be too thin.
  • 12Bake at 350 for 1 hour or until done.
  • 13Let cool in pans for 15 minutes.
  • 14Loosen sides of loaves with knife.
  • 15Cool completely before slicing.

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About Strawberry Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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