strawberry bread

Goffstown, NH
Updated on Sep 29, 2010
prep time
cook time
method ---
yield

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 - eggs, well beaten
  • 1.25 cups canola oil
  • 2 packages frozen sliced strawberries, thawed

How To Make strawberry bread

  • Step 1
    Preheat the oven to 350.
  • Step 2
    Lightly grease two loaf pans, the bottom of each lined with aluminum foil.
  • Step 3
    In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
  • Step 4
    Make a well in the center of this mixture.
  • Step 5
    Pour eggs and oil into the well.
  • Step 6
    Stir until dry ingredients just become moist.
  • Step 7
    Pour thawed strawberries and juice into a container.
  • Step 8
    With a slotted spoon, dip our strawberries and gently stir into mixture.
  • Step 9
    Then add juice gradually, stirring until batter is of proper consistency.
  • Step 10
    The amount of juice varies in strawberries when thawed.
  • Step 11
    The batter should not be too thin.
  • Step 12
    Bake at 350 for 1 hour or until done.
  • Step 13
    Let cool in pans for 15 minutes.
  • Step 14
    Loosen sides of loaves with knife.
  • Step 15
    Cool completely before slicing.

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