prep time
cook time
method
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yield
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 - eggs, well beaten
- 1.25 cups canola oil
- 2 packages frozen sliced strawberries, thawed
How To Make strawberry bread
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Step 1Preheat the oven to 350.
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Step 2Lightly grease two loaf pans, the bottom of each lined with aluminum foil.
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Step 3In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
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Step 4Make a well in the center of this mixture.
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Step 5Pour eggs and oil into the well.
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Step 6Stir until dry ingredients just become moist.
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Step 7Pour thawed strawberries and juice into a container.
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Step 8With a slotted spoon, dip our strawberries and gently stir into mixture.
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Step 9Then add juice gradually, stirring until batter is of proper consistency.
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Step 10The amount of juice varies in strawberries when thawed.
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Step 11The batter should not be too thin.
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Step 12Bake at 350 for 1 hour or until done.
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Step 13Let cool in pans for 15 minutes.
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Step 14Loosen sides of loaves with knife.
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Step 15Cool completely before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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