strawberry banana loaf with vanilla glaze

Name: Strawberry Banana Loaf with Vanilla Glaze
Cook time: 40 min
Yield: 8
Ingredients: 1 box(es) sunset gourmet's harvest beer bread mix; 1 can(s) ginger ale; 2 - ripe bananas, mashed; 1 cup(s) fresh strawbarries, diced; 3 tablespoon(s) butter, melted; 1 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla extract; 3 tablespoon(s) milk

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Luci Vieira

Cambridge, ON

Updated on May 27, 2013

This recipe uses Sunset Gourmet Harvest Beer Bread Mix (for my American friends I believe Tastefully Simple sells a Beer Bread Mix). The glaze is optional, but when given a choice; I go with the glaze, always!

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prep time

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 box sunset gourmet's harvest beer bread mix
1 can ginger ale
2 - ripe bananas, mashed
1 cup fresh strawbarries, diced
3 tablespoons butter, melted
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
3 tablespoons milk

How To Make strawberry banana loaf with vanilla glaze

Step 1

Preheat oven to 325F, line a loaf pan with parchment paper.

Step 2

In large bowl combine beer bread mix with ginger ale. Stir in mashed bananas and strawberries.
Step 3

Pour batter into prepared loaf pan and bake 40-45 minutes.
Step 4

To prepare glaze: combine powdered sugar, butter and vanilla. Slowly add milk, stirring until smooth. Extra milk can be added to thin out glaze to your taste. Spread over bread.
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