strawberries 'n cream bread

★★★★☆ 3 Reviews
SugarDumpling avatar
By Cecilia Myers
from Fort Lauderdale, FL

Moist bits of strawberries and rich sour cream flavor this tender loaf.

★★★★☆ 3 Reviews
method Bake

Ingredients For strawberries 'n cream bread

  • 1 3/4 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1/2 c
    butter, room temperature
  • 3/4 c
    white sugar
  • 2
    eggs, room temperature
  • 1/2 c
    dairy sour cream, room temperature
  • 1 tsp
    pure vanilla extract
  • 1 c
    coarsely chopped fresh strawberries
  • 3/4 c
    toasted chopped walnuts

How To Make strawberries 'n cream bread

  • 1
    Grease an 8" X 4" loaf pan; set aside. Preheat oven to 350 degrees F (175C).
  • 2
    In a large bowl, combine flour, baking power, baking soda, salt and cinnamon; set aside.
  • 3
    In a small bowl of electric mixer, cream butter. Gradually add sugar; beat 1 minute or until light and airy.
  • 4
    Beat in eggs one at a time. Beat in sour cream and vanilla.
  • 5
    Stir into flour mixture only until dry ingredients are moistened.
  • 6
    Fold in strawberries and nuts.
  • 7
    Turn into prepared pan; smooth top. Bake 60-65 minutes or until a wooden pick inserted in center comes out clean.
  • 8
    Let stand in pan 10 minutes. Turn out onto a rack to cool. (Makes 1 loaf.)

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