Strawberries 'N Cream Bread

Cecilia Myers


Moist bits of strawberries and rich sour cream flavor this tender loaf.

★★★★☆ 3 votes


1 3/4 c
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
1/4 tsp
ground cinnamon
1/2 c
butter, room temperature
3/4 c
white sugar
eggs, room temperature
1/2 c
dairy sour cream, room temperature
1 tsp
pure vanilla extract
1 c
coarsely chopped fresh strawberries
3/4 c
toasted chopped walnuts

How to Make Strawberries 'N Cream Bread


  • 1Grease an 8" X 4" loaf pan; set aside. Preheat oven to 350 degrees F (175C).
  • 2In a large bowl, combine flour, baking power, baking soda, salt and cinnamon; set aside.
  • 3In a small bowl of electric mixer, cream butter. Gradually add sugar; beat 1 minute or until light and airy.
  • 4Beat in eggs one at a time. Beat in sour cream and vanilla.
  • 5Stir into flour mixture only until dry ingredients are moistened.
  • 6Fold in strawberries and nuts.
  • 7Turn into prepared pan; smooth top. Bake 60-65 minutes or until a wooden pick inserted in center comes out clean.
  • 8Let stand in pan 10 minutes. Turn out onto a rack to cool. (Makes 1 loaf.)

Printable Recipe Card

About Strawberries 'N Cream Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American