STEEN'S GINGERBREAD

Steen's Gingerbread

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

I remember coming home after school to the wonderful aroma of spices, my Mom made this Gingerbread as an after school snack. Today, this is one of my favorites.

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 c
    shortening
  • 1/2 c
    sugar
  • 2
    eggs, beaten
  • 2 1/2 c
    sifted all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 1 c
    steen's syrup
  • 1 c
    boiling water

How to Make STEEN'S GINGERBREAD

Step-by-Step

  1. Cream the shortening and sugar until fluffy.
  2. Add eggs, sifted all purpose flour, baking powder, soda, salt, ginger, cinnamon and cloves alternately with the Steen Syrup and water.
  3. Beat enough to mix thoroughly, pour into a well-greased 9x13 pan and bake at 350 degrees for 40 to 45 minutes

Printable Recipe Card

About STEEN'S GINGERBREAD

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American



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