starbucks pumpkin pound cake

Name: Starbucks Pumpkin Pound Cake
Ingredients: - 1 1/2 c. all purpose flour; - 1/2 tsp. ground cinnamon; - 1/2 tsp. salt; - 1/2 tsp. baking soda; - 1/2 tsp. baking powder; - 1/4 tsp. ground cloves; - 1/4 tsp. ground nutmeg; - 1 1/2 c. sugar; - 1/2 c. fat free vanillayogurt; - 3 egg whites; - 1 c. canned pumpkin

(2 RATINGS)

317 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- 1 1/2 c. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 1/2 c. sugar
- 1/2 c. fat free vanillayogurt
- 3 egg whites
- 1 c. canned pumpkin

How To Make starbucks pumpkin pound cake

Step 1

Preheat oven to 350º. Grease a loaf pan, set aside. Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside. In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated. Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean. Let cool on a wire rack. Makes 8 serving. Add a powdered sugar glaze or cream cheese frosting if desired :)
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